Mildred's Raised Cornmeal Rolls

This is my Grandma Church's typed up recipe of her raised cornmeal rolls.  I went ahead and made cinnamon rolls with the rest of the dough.

Watch your rolls.  I found 15 minutes was too long, and made the bottoms too brown.  Depending on your oven, cook them for 10-15 minutes.

It was fun to try a different variety of rolls made with cornmeal.  I found them very tasty with a slightly different texture than the typical roll.  There is no frosting on these cinnamon rolls, but they were tasty without.

Mom's 5 Hour Stew

My mom gave me this recipe when I first went to college.  I was just learning how to cook, and this was an easy recipe that I could throw in the crockpot and cook while I was at school.

Ingredients:
1 1/2 lbs. Stew Meat
4 carrots chopped or sliced (or you can put baby carrots in without peeling or chopping)
1 can Cream of Mushroom Soup
1 package Dry Onion Soup
6 Potatoes peeled and cubed
1/2 cup celery chopped
3/4 can water

Place all ingredients into crockpot.  Cook on low 6-8 hours or on high 4-5 hours.

This is an easy meal that my family loves!