Mildred's Raised Cornmeal Rolls

This is my Grandma Church's typed up recipe of her raised cornmeal rolls.  I went ahead and made cinnamon rolls with the rest of the dough.

Watch your rolls.  I found 15 minutes was too long, and made the bottoms too brown.  Depending on your oven, cook them for 10-15 minutes.

It was fun to try a different variety of rolls made with cornmeal.  I found them very tasty with a slightly different texture than the typical roll.  There is no frosting on these cinnamon rolls, but they were tasty without.