Mom's 5 Hour Stew

My mom gave me this recipe when I first went to college.  I was just learning how to cook, and this was an easy recipe that I could throw in the crockpot and cook while I was at school.

Ingredients:
1 1/2 lbs. Stew Meat
4 carrots chopped or sliced (or you can put baby carrots in without peeling or chopping)
1 can Cream of Mushroom Soup
1 package Dry Onion Soup
6 Potatoes peeled and cubed
1/2 cup celery chopped
3/4 can water

Place all ingredients into crockpot.  Cook on low 6-8 hours or on high 4-5 hours.

This is an easy meal that my family loves!